are the intestine
of the soil.
Nutrient Dense Food
Organic Dairy Farmers
discover the benefits
of sea minerals
by David Yarrow, January 2009
by David Yarrow
AP Wirephoto Saturday, Sept. 3, 2005
harvests the crop from his rice field which was destroyed by the 2004 tsunami in Aceh province, Indonesia
|Recycle the Sea
"My research clearly indicates Americans generally lack a complete physiological chemistry because the balanced, essential elements of the soil have eroded to the sea. Consequently, crops are nutritionally poor, and animals eating these plants are, therefore, nutritionally poor.
"From the start, my sea solids experiments produced excellent results, and it is now conclusively proven the proportions of trace minerals and elements present in sea water are optimum for growth and health of both land and sea life.
"We must alter the way we grow our food, protect plants from pests and disease, and the way we process our food."
—Dr. Maynard Murray
Medical Research Doctor
Sea Energy Agriculture
|AP Wirephoto Saturday, Sept. 3, 2005
nine months after the disaster, harvested his best ever crop, defying warnings saltwater had poisoned the land, and rumors by fellow farmers another tsunami would destroy whatever crops were replanted
Decades ago, Ted Whitmer, an agricultural consultant from Montana, had a nephew stationed in the military in Algeria, who told of a pumpkin farmer whose irrigation well was failing. The farmer used one irrigation of sea water on 100 acres of pumpkins, giving the well time to recover. To everyone's surprise, disease problems virtually disappeared. At harvest, they reaped four times normal yield.
—anecdote courtesy of
Ed Heine, Illinois farmer
who collaborated with
Dr. Maynard Murray