Biochar" is a term created to specify charcoal produced to put in soil. This idea to put charcoal in soil is very new, and startles almost everyone who hears it. We have much to learn about biochar. In fact, we know very little of how biochar affects soil.
But more significant, our understanding of how biochar acts in soil requires a paradigm shift to a new view of how soils hold and deliver nutrients. We must change the way we study and learn about soils—beyond chemical views, to biological insights into the soil food web.
Many questions and uncertainties exist on how biochar affects soil—how to measure any effects. We know this method transformed poor, low-carbon clays in tropical rainforests into highly fertile, productive terra preta.
But we don't know how indigenous Amazon tribes created terra preta. And can this strategy succeed in temperate climate soils in the Northeast US?
Early results are encouraging—even exciting. But cautious trials, careful records and uniform protocols are needed to gather useful data and observations. And these consistent protocols must be in an orderly, rapid and complex process.
Thus, any use of biochar in temperate climate soils should be considered experimental.
Anyone using biochar in soil should be gradual and systematic
use simple scientific processes in side-by-side comparison trials
Keep careful records of what was done, when, with what
Document before, during and after effects with photos.
We encourage experiments with soil trials to be registered with our research database so we can track local and regional variations. Geology and ecology in our northeast region are a complex tapestry, and soon thousands of acres, hundreds of different biochars on dozens of growers in a dozen states will be involved in this experiment. Modern internet technology allows us to keep track of complexity real time, and provide us snapshots of our progress.
Careful thought and coordination are needed to plan and conduct an experiment using biochar as a soil additive. This effort will . These field trials must be monitored at least five years to begin to assess long-term effects.
Fortunately, IBI has published its first Guide to Conducting Biochar Trials. This 30-page Guide by IBI Extension & Outeach Coordinator Julie Major will avoid lots of mistakes and poorly designed field trials. These IBI guidelines will help assure field data is collected by methods that improve reliability, consistency and comparative standards.
As spring 2009 begins in 2009, we already have three officially declared biochar research projects starting up in the northeast:
Adam Dole
New England Small Farm Institute, Belchertown, MA
Effects of biochar on small grain rotations
Jacob Kelsey
University of Vermont, Burlington, VT
Biochar & mycorhizae to capture farm nutrient run-off
Ron Poitras
SARE grant, Surry, ME
Biochar on a small scale organic vegetable farm
website under construction
check back in a few days
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